Seafood paella with mussels, shrimp and peas

Paellas and more

Paellas to share and then some

Big, generous paellas, rice dishes and Spanish tapas on the side. The full menu with prices is coming soon. In the meantime, get a quote.

The paellas

Pick one or mix a few for your event. She will recommend what fits your guest count.

On the side

Spanish classics for the snack table while the paella finishes.

  • Tortilla española

    Potato, egg and olive oil. With or without onion, your call.

  • Croquetas de pollo

    Creamy inside, golden outside.

  • Ensaladilla rusa

    Potato, carrot, peas and mayo. Cool and fresh for Miami heat.

  • Charcuterie board

    Spanish cured meats for guests to pick at.

Make it yours

Paella with a name written in red pepper strips, with la Gallega and her guests

With their name

The guest of honor's name spelled out in red pepper strips. Perfect for birthdays and baby showers.

Paella decorated with a pineapple centerpiece and red peppers

Dressed for the party

Pineapple centerpiece, red peppers and peas. A paella that ends up in every photo.

Her secret

What makes it different

  1. 01

    Valencia rice

    Valencia rice and Spanish ingredients, so it tastes like Spain.

  2. 02

    Seafood done right

    She sears the seafood first and sets the langoustines aside to add back at the end.

  3. 03

    Fish stock

    The rice cooks in fish stock. That is where the flavor lives.

  4. 04

    Made with love

    She cooks every paella as if it were for her own family.

How many paellas do I need?

It depends on your guest count and whether there will be other food. Tell her how many adults and kids you expect and she will recommend the size and number.

Start your request

Book your date

Got a party? She brings the paella.

Tell her how many guests, the date and where. She replies with your quote.

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