Seafood
Mussels, shrimp, langoustines, clams and red pepper over rice cooked in fish stock.

Paellas and more
Big, generous paellas, rice dishes and Spanish tapas on the side. The full menu with prices is coming soon. In the meantime, get a quote.
Pick one or mix a few for your event. She will recommend what fits your guest count.
Spanish classics for the snack table while the paella finishes.
Potato, egg and olive oil. With or without onion, your call.
Creamy inside, golden outside.
Potato, carrot, peas and mayo. Cool and fresh for Miami heat.
Spanish cured meats for guests to pick at.

The guest of honor's name spelled out in red pepper strips. Perfect for birthdays and baby showers.

Pineapple centerpiece, red peppers and peas. A paella that ends up in every photo.
Her secret
Valencia rice and Spanish ingredients, so it tastes like Spain.
She sears the seafood first and sets the langoustines aside to add back at the end.
The rice cooks in fish stock. That is where the flavor lives.
She cooks every paella as if it were for her own family.
It depends on your guest count and whether there will be other food. Tell her how many adults and kids you expect and she will recommend the size and number.
Book your date
Tell her how many guests, the date and where. She replies with your quote.